Main content starts here, tab to start navigating

New Year's Eve at TENN

Join us New Year's Eve for dinner served 5 to 10 p.m. in TENN and Bar Tenn. Chef Andrew Rodriguez has created a menu to send off the decade in style! Enjoy four courses plus a glass of champagne for $75.

New Year's Eve Menu

Amuse

Oyster
Grapefruit Mignonette

Starters

Choice of:

Lamb Meatball
Green Goddess, Yogurt, Pickled Raisins

Deviled Eggs
Wasabi Tobiko, Pickled Pearls, Crispy Onions 

Farmers Salad
Brie, Winter Squash, Chicory 

Steak Tartare
House-made Chips, Cornichons , Yolks

Ricotta Toast
Serrano Ham, Chilis, Local Honey

Entrées 

Choice of:

Scallop
Risotto, Fall Vegetables, Carrot Purée, Porkito

Deconstructed Shrimp & Grits
Okra, Scallions, Pickled Mustard Seed & Shrimp Sauce

Bone-In Pork Chop
Bonito Sweet Potato, Maple Brown Butter, Charred Brussels

Crispy Chicken
Confit Leg, White Beans, Andouille, Leeks

12oz Bear Creek Ribeye
Yukon Smashed Potato, Demi Glaze, Hen of the Woods 

Desserts

Choice of:

Miso-Banana Panna Cotta
House-made Crumble

Chocolate Tart
Smoked Sea Salt, Pistachios