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Andrew Rodriguez

Executive Chef

Andrew Rodriguez has 15 years of experience and a diverse cooking background and serves as Holston House’s Executive Chef, overseeing TENN, Bar TENN, and TENN on top. Originally from New York City, Andrew relocated to Nashville in early 2015 to find a new challenge in the emerging Nashville culinary scene. He got his love for food and cooking at a young age from his grandfather, who was a chef and owned restaurants throughout New York in the ‘60s and ‘70s. With over 15 years of experience and a diverse cooking background, Andrew continues his passion for cooking as part of the Holston House team.